We Love Diarrhea – MFX 869

We Love Diarrhea – MFX 869


We Love Diarrhea – MFX 869

The authors then turned to their final analysis, which showed that maternal education (7 years of schooling) conferred a twice the risk of recurrent diarrhea: 1) 7 to 14 years of schooling: the odds ratio (OR) <0.10 (95% CI: 0.01-0.85), 2) >14 years of schooling: OR=0.19 (95% CI: 0.06-0.59).

Next, the authors explained that “ The relative wealth index was negatively associated with both current and past diarrhea. Children from households with the lowest relative wealth index (quintile 3) had the highest odds of current diarrhea (OR=1.84, 95% CI: 1.11-3.08).”

We found that a relatively high proportion of mothers exhibited significant concern about the disease. Thirty-two percent had very little concern; the rest had some level of concern. The following factors contributed to this level of concern:

  • Having a child who had had a fever
  • Having heard about COVID-19 from the media, school, aunty/uncle, friends, or online
  • Having a child without a facemask
  • Having heard about COVID-19 from a neighbour
  • Having children with a fever
  • Having children with diarrhea
  • Having a child with no diarrhea
  • Having children with both fever and diarrhea
  • Having heard about COVID-19 from a community member
  • Having had some levels of concern
  • Having heard about COVID-19 from family, friends, the media, and the government
  • Being a mother
  • Having a job
  • Being a student
  • Being a homemaker
  • Not having a job
  • Being retired

it’s not exactly clear when this happened, but, by the time the researchers began comparing their population of children who had experienced diarrhea with other children who had not experienced this disease during the first few years of life, it had become a habit. one day, an infant was brought to the clinic, complaining of diarrhea that had begun three days earlier. it was a typical case of dehydration, but, in fact, the child was not dehydrated at all. when we measured the childs blood sodium level, we found it to be low — in the range that we use to identify patients with diarrhea, even though the child was not suffering from dehydration. the researchers also looked at three factors that might have influenced the childrens susceptibility to diarrhea. first, they examined the amount of water that the children drank throughout their childhood. they found that children who had been exposed to diarrhea in the first two years of life had a lower rate of water intake, even if they were not dehydrated, and, in fact, had a lower rate of dehydration as well. perhaps even more important was the mothers diet during pregnancy and after birth. the researchers found that children whose mothers had consumed less than 400 grams of fiber per day during pregnancy had a 30 percent higher incidence of diarrhea than children whose mothers consumed more than 400 grams of fiber. the mothers diet during her childs first year of life was also linked to the incidence of diarrhea. children whose mothers had consumed less than two kilograms of vegetables during the first year of life were more likely to develop diarrhea than children whose mothers had consumed more than two kilograms of vegetables. 5ec8ef588b



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